Refreshed with coffee it was time to head to our pre-arranged meal at The Cary Fish Restaurant. We had an early evening reservation but the restaurant was already filling up - a testament to how popular this venue was and well deserved since our meal was delicious!
This link is to the Restaurant website where you can enjoy the decor and drawl over the many dishes on offer:
We had been warned that some of the fresh seafood dishes to share were large ,so we chose with that in mind. I went for the. Seafood Sensation – a selection of seafood (Calamari, prawns and white fish), potato, tomato, capers and dill baked in a bechamel sauce with cheese and panko crumb and served with a salad. It was a dish to savour and remember!
We learnt on the way out that the company is to open a restaurant in the UK in Brighton next year. It reminded me that in the 90s there was a Restaurant called 'Fish' in Borough Market London. You were only offered the catch of the day. I only ate there once but a memorable meal of John Dory often known as the St Peter's fish. I will leave you with some homework on this name.
